We are aware that the problem facing our food system is complex and urgent. We believe that every meal served can not only taste good, but also do good. By providing consulting services, training, analysis and evaluations to restaurants, we help to make that happen.
We propose solutions and action plans that not only reduce operational costs, but also the associated environmental impacts, and improve the health of employees and consumers.
We work with responsible, visionary and ambitious companies that see this opportunity to do more than just “feed”.
We are working with chefs, restaurateurs, retailers, gourmets and influencers to prepare in the EcoCook® certified kitchens, you guessed it, sustainable meals.