EcoCook®

EcoCook® is the first sustainable restaurant certification program for the restaurant industry that improves overall performance, reduces costs, and ensures sustainable practices at all operational and management levels and among all stakeholders.

Ecocook

Certification levels:

Ecocook Certification Levels

EcoCook® allows you to:

  • 60% reduction in energy costs.
  • 20% reduction in water consumption.
  • 30% reduction in your waste management costs.
  • Minimize your risks.
  • Build customer loyalty.
  • Guarantee QUALITY, TRACEABILITY and TRANSPARENCY.
  • Differentiate yourself and become the model to follow.
  • Acquire an excellent and international sustainable restaurant Eco-certification.
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Accompaniment from A to Z
during the EcoCook® Sustainable Restaurant certification process

Our consultants support you in all phases of the certification program and detect potential improvements, their implementation, as well as the good practices already implemented.

The EcoCook® online platform

We have developed an online platform that allows you to:

  • Easily and independently evaluate your level of excellence and sustainability.
  • Improve yourself continuously.
  • Achieve your sustainability goals.
  • Visualize and communicate your successes.
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Sustainable restaurant marketing and communication

  • EcoCook® Sustainable Restaurant custom page.
  • Publication of your achievements.
  • Diffusion on social networks.
  • Consumer recommendations.
  • Confidential customer satisfaction survey.
  • Guide of sustainable restaurants certified EcoCook®.
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